Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choo chee curry with salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choo Chee Curry with Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Choo Chee Curry with Salmon is something that I’ve loved my whole life.

It has Been a long time since I made curry, but after I got a fresh fish fillet and some large scallops, and the only recipe I came up with is choo chee red curry with salmon and. Choo Chee Salmon in an aromatic coconut red curry, using panang curry paste, coconut milk, chilli etc. Garnish with julienned long red chilli and julienned kaffir.

To get started with this recipe, we must prepare a few ingredients. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Make ready Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Prepare 1-2 tbsp Red curry paste
  3. Prepare 1 big tin of Coconut milk
  4. Prepare 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Prepare Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Make ready 1/4 cup Vegetable oil
  7. Get Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Get Palm sugar 2 tbsp (brown sugar is fine too)

Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken. It features an easy curry sauce made. Measure the sambal oelek, curry paste and oil into the pan. Mackerel in Red Curry Sauce - "Choo Chee".

Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

Add curry paste and cook, stirring constantly, reducing it until thick and until the coconut oil start separating from the paste. (If the coconut oil does not separate and the curry paste is very thick, just proceed. INGREDIENT Meal Kits PRODUCTS Seafood Thai Red Curry. Add the curry paste and cook for half a minute or until fragrant. Choo Chee (or Chu Chee) Curry Recipe with shrimp, scallops or fish - a spicy seafood curry with mushrooms in coconut cream. Chu Chee Shrimp/Scallops & Mushrooms in Coconut (Chu Chee Kung/Hoi Shel Gkap Hed).

So that is going to wrap this up for this special food choo chee curry with salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!