Easy fried curry turkey!
Easy fried curry turkey!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy fried curry turkey!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large pan over a fairly high heat. My Easy Leftover Turkey Curry is quick and simple but packed full of flavour. Alternatively start by pan frying cubes of raw turkey.

Easy fried curry turkey! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy fried curry turkey! is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fried curry turkey! using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy fried curry turkey!:
  1. Get 1 kg turkey breast
  2. Prepare 6 tbsp all-purpose flour
  3. Take 6 tbsp curry powder
  4. Get 2 1/2 tsp salt
  5. Get 1 tsp (optional) ginger powder
  6. Get oil for frying

Toss it with veggies and a scrambled egg for fried While frying rice in our pans, we're inclined to stir. We hover over the stovetop, we take in the pleasant aromatics, and we stir — usually out of sheer boredom. Quick & Easy Leftover Turkey Curry. This turkey curry recipe is great for using up Thanksgiving or Christmas leftovers.

Instructions to make Easy fried curry turkey!:
  1. Cut the turkey in cubes, all about the same size.
  2. Mix the flour, the curry, the salt and the ginger in a plastic bag and shake.
  3. Heat oil in a pan. Put 4-6 pieces of turkey in the flour mixture and shake. Once the turkey is coated with it, fry it. Put paper towel on a plate and put the turkey there.
  4. Repeat step 3 until done. Serve hot.

It's healthy and quick to Add the onion, pepper and chilli and fry until softened. Add the tin of chopped tomatoes. Bring to the boil then reduce to a simmer and add the cooked meat. This mild and creamy leftover Christmas turkey curry is quick and tasty and uses mainly store cupboard spices. Pack it with veg and chilli to revive you.

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