Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong curry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong Curry:
- Take 1 Cup Moong (Soaked and boiled)
- Get 1 medium size Tomato
- Prepare 1 medium size onion
- Prepare 1 tspn Ginger-Garlic paste
- Make ready Oil
- Take 1/2 mustard
- Take 1 pinch asfoitida
- Prepare 1 tblspn Red chilli powder
- Get 1/2 tspn Turmeric powder
- Make ready 1 tblspn coriander powder
- Get 1 tblspn Bisibelle masala (homemade)
- Make ready to taste Salt
- Get leaves Few curry
Steps to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
So that’s going to wrap this up for this special food moong curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
