Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breadfruit curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breadfruit Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breadfruit Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breadfruit Curry:
- Prepare 1 breadfruit
- Take 2 cups water
- Prepare 1 cup thick coconut milk
- Take 1 onion
- Make ready 4 garlic cloves
- Take 2 green chillies
- Take 5 Curry leaves
- Prepare 2 teaspoon Curry powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon fenugreek seed's
- Get to taste Salt
- Make ready For tempering
- Get 2 teaspoon oil
- Get 2 teaspoon musterd seeds
- Get 3 dried chillies
- Prepare 1 onion
- Get 5 Curry leaves
Steps to make Breadfruit Curry:
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.
So that’s going to wrap it up with this exceptional food breadfruit curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!