Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy air-fried curry flavoured chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The yummiest (and easiest) air fryer chicken breast recipe! Air fryer chicken breasts are juicy, quick, and never dry. You want to air fry the breasts until the internal temperature.
Easy Air-Fried Curry Flavoured Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Air-Fried Curry Flavoured Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Make ready 1 Chicken breast
- Make ready 1 Egg
- Make ready 1 Mayonnaise
- Make ready Marinate:-
- Make ready 1/2 tbsp Soy sauce
- Get 1/2 tsp Curry powder
- Prepare 1/2 tsp sugar
- Get 1 dash Pepper
This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again good quality chicken stock. a bit of soy sauce and honey to balance out the flavours. This recipe also works well with chicken breasts and tenders. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly.
Instructions to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
- Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
- Heat up air fryer at 180C for 4mins.
- Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
- Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
- Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!
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