Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Prepare 1 kg chicken,1 big potato, 1/2 cup peas
- Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Make ready 8 black pepper and 2 bay leaf)
- Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Get Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Get Powder,1 tbsn coriander powder)grind all this
- Make ready 1 tsp turmeric powder
Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Add the sugar-snap peas to the potatoes and cook for a couple of mins. This delicious high protein chicken curry with cauliflower and sweet potatoes is one of my favourite gluten free one pot meals. Cauliflower, Sweet Potatoes and Chard- My personal veggies of choice for this, but you can easily swap in carrots, broccoli, regular potatoes or kale. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Add in all the spice powders and mix well. Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water.
So that’s going to wrap it up with this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
