Sweet Curry Rice
Sweet Curry Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Curry Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Curry Rice is something which I’ve loved my whole life.

Hainanese Curry rice is perhaps one of our local comfort foods. Like the usual kind of Hainanese curry rice, you can expect the curry to be slightly sweet and not exactly tasting like curry. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables.

To begin with this recipe, we must prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Curry Rice:
  1. Make ready 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Prepare 1 cup basmati rice, washed 2-3 times
  3. Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Prepare 1/2 cup frozen peas
  5. Get 200 gr sweet potato, peeled and diced
  6. Make ready 1/2 onion, peeled and diced
  7. Make ready 3 garlic, peeled and sliced
  8. Prepare 1 tsp curry powder (I used Japanese type)
  9. Get 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Take 1 tbsp tomato sauce
  11. Prepare 1 tsp sugar
  12. Get 1 tbsp oil

According to the statistics, we Japanese eat curry rice twice a month!!! Sweet Curry Rice is a holiday-exclusive rice available during Holi in Papa's Stirfryeria. Community content is available under CC-BY-SA unless otherwise noted. This is a simple curried rice recipe using sweet curry powder from The Spice House.

Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home. Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes. Delicious with anything and even just on its own. Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite.

So that’s going to wrap it up with this special food sweet curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!