Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry:
- Take Ingredients to grind
- Take Coconut
- Prepare Cumin seeds
- Get Green chillies
- Make ready Other Ingredients
- Take yoghurt
- Make ready Potatoes
- Prepare Carrots
- Make ready Bottle gourd /lauki
- Make ready Tomatoes
- Take Beans
- Get Curry leaves
- Make ready salt
- Make ready Turmeric powder
- Prepare Coconut oil
Instructions to make Vegetable Curry:
- Cut all the vegetables into small pieces.
- Add all the chopped vegetables to a kadai and add salt, turmeric powder.
- Pour needed water to cook all the vegetables. Allow to cook.
- In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
- Once vegetables are cooked, add the grinded paste. Mix well.
- Now add the yoghurt to it and mix well.
- Once yoghurt is added, don't allow to boil for a long time.
- Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.
So that is going to wrap this up with this special food vegetable curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
