West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, west sumatran rendang (beef curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. West Sumatran Rendang (Beef Curry) is something which I have loved my entire life.

Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

To get started with this particular recipe, we have to first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Prepare Basic Ingredients
  2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Make ready 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Prepare Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Prepare 10 clove garlics
  12. Make ready 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Get 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Take 5 Indonesian bay-leaves (daun salam)
  22. Take 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Take 1 piece cinnamon stick

It is often compared to Indian curry because of its consistency and. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk).

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

So that’s going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!