Thai red curry with chicken
Thai red curry with chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai red curry with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai red curry with chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai red curry with chicken is something which I’ve loved my whole life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai red curry with chicken:
  1. Take 600 grams chicken filet or breast, diced
  2. Prepare 400 ml coconut milk/cream
  3. Take 3 tbsp red curry paste
  4. Take 200 grams white rice (thai jasmin rice is best)
  5. Take 100 grams green beans / haricots verts, cut in 2 or 3 parts each
  6. Get 1 red bell pepper, cut in thin slices
  7. Make ready 1 onion, chopped in large slices
  8. Prepare 3 spring onions, cut in small rings
  9. Make ready 70 grams diced pineapple
  10. Make ready 10 ml coconut oil or olive oil

Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender.

Steps to make Thai red curry with chicken:
  1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
  2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
  3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
  4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
  5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
  6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
  7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
  8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
  9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! Stovetop method: To cook this curry on your stovetop, simply combine sauce and chicken pieces (plus lime leaves and cinnamon) in a wok, deep frying pan, or large pot.

So that is going to wrap it up for this exceptional food thai red curry with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!