Vegetable curry
Vegetable curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.

Vegetable curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable curry:
  1. Prepare 1 eggplant
  2. Get 1 zucchini
  3. Make ready 1 cauliflower OR 3 small potatoes
  4. Prepare 2 tomates
  5. Get 1 onion
  6. Get 3 tea spoon curry
  7. Get 20 cl coconut milk
  8. Make ready ginger
  9. Take olive oil

Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to.

Steps to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors.

So that is going to wrap it up for this exceptional food vegetable curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!