Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry in bangladeshi style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh. Heat the olive oil in a large skillet over medium-high heat. Bengali cuisine has many delicious recipes.

Chicken Curry in Bangladeshi Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Curry in Bangladeshi Style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Make ready Ingredients :
  2. Prepare o Chicken (500 gm)
  3. Take o Red Chilli powder (1.5 tsp)
  4. Prepare o Soya bean oil (5 tbsp)
  5. Make ready o Turmeric powder (1 tsp)
  6. Get o Onion (3 medium size sliced)
  7. Take o Ginger paste (1 tsp)
  8. Take o Garlic paste (1 tbsp)
  9. Take o Cumin fried powder (1 tsp)
  10. Get o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Take o Potato 2 pcs medium size cut into 8 pcs
  12. Prepare o Coriander powder (1 tsp)
  13. Get o Salt (to taste)
  14. Take o Water (5 cup)

If only restaurants made it… Back then it was called murgir jhol. Because when I was growing up this was the definitive chicken curry. I always loved rustic way of cooking. It's all about simplicity but with lots of flavor !!

Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices. This chicken curry is a family favourite passed through the family. It is possible to substitute the potatoes for any vegetable that you like but personally I think the potatoes make the dish very tasty and filling.. Supreme jalfrezi style chicken curry Chicken chicken curry.

So that is going to wrap this up for this special food chicken curry in bangladeshi style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!