Malay Chicken Curry
Malay Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malay chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. Without further ado, this is my Malay-inspired easy chicken curry recipe.

Malay Chicken Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Malay Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Get 3 tsp Chili powder (or Cayenne)
  3. Take 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Make ready 1 tsp Coriander powder
  6. Take 1 tsp Fennel Powder
  7. Make ready 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Make ready 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Make ready 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Make ready 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Prepare 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Prepare to taste Salt
  20. Prepare 5 Curry Leaves
  21. Take 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Get 1 pc Potato (cubed)
  25. Prepare 1 pc Carrot (cubed)
  26. Get 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)

I learned to make Malay chicken curry from my mother. The main ingredients you need are coconut milk, curry powder, curry leaves, chicken, and assorted spices. The secret ingredient of making this. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter South African curry: Lighter, brighter, faster. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. Whether it's in an opulent crab dish, a chile-forward fish head stew, or a classic Malaysian chicken. View top rated Malay chicken curry recipes with ratings and reviews.

So that is going to wrap it up with this special food malay chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!