Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, odisha's popular snack-bara(vada) and ghuguni(yellow peas curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana chani i.e Bara,aloochop,piaji,shingada is likely the most authentic snack in Odisha or atleast it was during my childhood days. Bara Ghuguni is a famous combination of Odisha. Please try the recipe and leave a comment if you like it.
Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) using 24 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry):
- Take For Bara :
- Make ready 1/2 Cup Urad Dal(Black Gram)
- Make ready 1/4 Cup Semolina(Sooji) -
- Prepare 1 medium size Chopped Onion
- Take Green Chillies - 1-2 Finely chopped
- Take Ginger - 1/2tsp(finely chopped)
- Get 1 pinch Baking Soda
- Take Salt as per taste
- Get Refined oil as required for deep frying
- Make ready For Ghuguni :
- Take 1/2 Cup Yellow peas -
- Make ready Tomato - 1 medium size finely chopped
- Make ready Potato - 1 -2 medium size(chopped into 4 pieces)
- Make ready Onion - 1 medium size finely chopped
- Make ready 1/2 tbsp Ginger - Garlic paste -
- Take 1/2 tsp Tumeric powder -
- Get 1 tsp Red chilli powder-
- Take 1 tsp Cumin powder -
- Make ready 1/2 tsp Garam masala powder -
- Take 1 tsp Coriander powder -
- Take 1/2 tsp Cumin seeds -
- Take Salt as per taste
- Prepare 1 tbsp Cooking oil -
- Prepare Water - as per requirement (1/2 cup to 1 cup)
I could recollect, every turn on the street of Bhubaneswar had amazing roadside food stalls, frying Aloo chop, Bara Ghuguni (Bara, Shingada (a.k.a Samosa) with the complementary Ghuguni (Yellow peas curry)). 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup. Actually the two belong to different regions of the State, the Gupchup being a specialty in the Western parts while the former is more popular around the State capital. Ghuguni Chaat ( Odia ) : Chaat is a very popular snack in all over India but the process is also little Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor Ghuguni#odia#oriya Ghuguni is very much popular dish in odisha.
Instructions to make Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry):
- Soak the urad dal for 4-5 hours or overnight
- Grind the urad dal making it a thick paste
- Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
- Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
- Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
- Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
- Fry it until golden brown and crisp. Enjoy with ghuguni.
- For Ghuguni :
- Soak the Yellow peas for 8hrs or overnight.
- Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
- Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
- Take a kadhai and heat the kadhai, add some oil.
- Then add cumin seeds to the hot oil, and splutter it for 1min.
- Then add chopped onions to it and saute it until golden brown.
- Add ginger garlic paste to it and saute until cooked.
- Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
- Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
- Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
- Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
- Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
- Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
- Happy Eating :).
The coastal state of Odisha has healthy and fulfiling delectable breakfast options that help to regulate and improve d. Learn the Odia style Ghuguni recipe also known as Ghugni ( Matar Curry) in this video. ghugunirecipe#cookwithmadhu#authenticodia Ghuguni recipe in Odia#Authentic Odisha style Ghugni is a popular dish of Assam. It can be cooked with dried yellow peas, dried green peas or. 'Dahibara-Ghuguni-Aludum' is the most popular street food oc Cuttack district of Odisha. Many people wonder why curries like alu dum and ghuguni need to be paired with dahi vadas. Its spicy conconation of Dahi Bara (Dahi vade) , Spicy Aloo Dum and Fiery Guguni ( Yellow peas curry)..boiled yellow dried peas or white peas, filled with tomatoes, peas, onions and green chillis, flavoured with lemon juice makes a perfect evening snack.
So that’s going to wrap this up with this exceptional food odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
