Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pachamoru curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pachamoru Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Pachamoru Curry is something that I have loved my entire life. They are fine and they look fantastic.
Moru Curry is a tasty yogurt based curry dish that goes well with hot rice for noon day meals. Moru or Buttermilk is seasoned with Moru Curry is an essential and daily dish in almost all Malayalee homes. No Sadhya or special occasion is ever compete without.
To get started with this recipe, we must prepare a few ingredients. You can have easy pachamoru curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pachamoru Curry:
- Take 1 teaspoon Jeera
- Get 3 nos Green Chillies
- Make ready 1 tablespoon Grated Coconut
- Take Few curry leaves
- Prepare 1 piece Ginger
- Prepare 1 cup fresh curd
- Get 1 cup water
- Make ready For Seasoning:
- Take As required Turmeric powder
- Get according to your taste Salt
- Get 1 pinch Hing
Moru Curry is a delicious yoghurt curry popular in Kerala. Go through this recipe and know how to make Moru Curry. It is often prepared in a Malayalee home and served hot with rice. Whether it's Sambharam, Pacha Moru, Kachiya Moru or Moru Curry - it is definitely favorite of many Keralites.
Instructions to make Easy Pachamoru Curry:
- Grind all the ingredients coarsely with a pinch of turmeric powder in the mixer.
- Add a cup of thick curd and grind it in pulse mode.
- The consistency will be like this and add a cup of water to dilute it.
- Then transfer it into a bowl, add a pinch of Hing and salt according to your taste.
- Now the easy Pachamoru is ready to eat with steamed rice and with a veg curry of your choice.Must try!
I prepare Moru Kachiyathu (Seasoned Butter Millk) whenever I am in a hurry. Moru Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Mor Curry is a common dish in any Malayalee household.
So that’s going to wrap it up with this exceptional food easy pachamoru curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
