Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy kerala chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Sauteing the onions and curry leaves in hot oil until the onions are browned and sauteing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference. Chicken curry well flavored with spices.
Easy Kerala Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Kerala Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kerala Chicken Curry:
- Get 350 gms chicken
- Take 2 large finely sliced onions
- Get 3 large finely sliced tomatoes
- Take 1 big pc ginger
- Take 8-10 cloves big garlic
- Take 5-6 shallots/pearl onions
- Make ready 4-5 slit green chillies
- Get as required Mix of whole garam masala
- Make ready 3 tsp red chilli powder
- Prepare 3 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready as needed Coriander leaves for garnish
- Take 1 handful curry leaves
Easy to follow all the ingredients are easy to find in the stores. If chicken curry is required with gravy, then my mother immediately prepares it. I can say it's a very simple recipe and the best part is there you get lots of thick gravy for this curry. All my family members loved the taste.
Instructions to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
Definitely this Kerala chicken curry is going to be my family favorite. You can also check the prawn roast kerala style in this blog, which is also a tasty recipe. Chicken Curry In Coconut Milk is a very popular recipe. Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people.
So that is going to wrap it up for this special food easy kerala chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
