Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Curry:
- Prepare 1 Chicken Bone-in
- Prepare 11/2 tsp Salt or to taste
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Cumin powder roasted
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder roasted
- Get 1/2 tsp Garam Masala
- Make ready 3 Onions thinly sliced
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 3-4 tbsp Oil
Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.
Steps to make Simple Chicken Curry:
- Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. At this point of time, add washed and cleaned Chicken Bone-in.
- Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.
- Serve it hot with simple boiled Rice, Phulkas, Parathas etc.
This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.
So that is going to wrap it up for this exceptional food simple chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
