Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork patty with curry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Patia - A delicious BIR curry. For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and Those of you who follow my blog regularly will know that I have a lot of British Indian Restaurant (BIR) style recipes.
Pork patty with curry sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pork patty with curry sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork patty with curry sauce:
- Get 250 g minced pork
- Take 1.5 teaspoon salt
- Prepare 1 teaspoon augar
- Take Water
- Take 2 teaspoon soy sauce
- Make ready Corn starch
- Get pack Curry sauce
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Then carefully flip and cook for Drizzle the sauce over the hamburger steaks.
Steps to make Pork patty with curry sauce:
- Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
- Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
- Put some corn starch on the surface of the patty before pan frying.
- Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
- Heating the curry sauce at the same time.
- Pour the curry sauce on the patty.
Pour the leftover sauce in a small bowl or jar and The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato. Add the tomato sauce, worcestershire sauce, soy sauce and mustard and stir to combine. Put the egg, flour and remaining panko into Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw. Lemongrass Pork Patties With Vietnamese Dipping Sauce. In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools.
So that’s going to wrap this up with this special food pork patty with curry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
