Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sada alur torkari/easy simple potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sada alur torkari/easy simple potato curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sada alur torkari/easy simple potato curry is something which I have loved my entire life. They’re fine and they look wonderful.
Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi.
To get started with this recipe, we must prepare a few components. You can have sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sada alur torkari/easy simple potato curry:
- Get 4-5 medium potatoes
- Prepare 1 medium tomato
- Prepare 1 tsp kalonji/ black cumin
- Get 3-4 green chillies slitted
- Make ready Pinch assofoida
- Prepare 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
- Take to taste Salt
It is usually white in color and often served with luchi. Luchi aloo torkari is a very popular Kolkata. Please SUBSCRIBE to my channel for more new interesting videos. Hello friends, here is a simple recipe for you today, specially for Indian breakfast menu.
Steps to make Sada alur torkari/easy simple potato curry:
- Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
- Roughly chopped tomato and keep aside.
- Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
- Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
- Serve hot with luchi, pori, roti or even simple bread slices.
Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi. This delicious recipe is very easy to cook. Now the name Sada Alur Torkari comes from the colour of the curry.
So that is going to wrap this up with this exceptional food sada alur torkari/easy simple potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
