Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple lobia curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello guys, plz support me on youtube.then i grow my channel #recipe#lifestyle#sujataslifestyle#youtubeindia#youtubeassam#youtuber#lobiarecipe#. #LobiaRecipe #Lobia #FoodWorld. simple mixed kurma for The simple and EASY recipe made using mixture of Black-Eyed Beans, white/black chana, Potatoes. Easy and fast lobia curry or black eyed peas masala.
Simple Lobia Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Lobia Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have simple lobia curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lobia Curry:
- Get 1 cup Lobia pre-soaked for 2 hours
- Prepare 1/2 tsp Turmeric
- Prepare as per taste Salt
- Prepare as required Water
- Make ready 4-5 Garlic Cloves (smashed)
- Get 1 sprig Curry leaves
- Make ready 1 tsp Jeera
- Prepare as per taste Red chilli powder
- Make ready as required Ghee
- Prepare pinch Hing
Simple and Delicious Recipes using appliances in the modern kitchen. Lobia recipe is spicy whole lentils popular in North India made in curry style. This lobia recipe is simple to prepare and also I have made these lentils vegan. It is also called as alasandalu curry or lobia curry.
Steps to make Simple Lobia Curry:
- Pressure cook lobia/ black-eyed peas with salt and turmeric for 4-5 whistles. It should not turn too mushy.
- Add Ghee in a tadka pan, add Jeera, Hing and Garlic.
- Fry till garlic losses raw smell.
- Switch off and add red chiili powder.
- Add takda to cooked lobia and bring to boil until desired consistency.
These are soaked overnight then cooked till soft and used in curries. Lobia also go well with some veggie like lauki (sorakaya), potato, sweet potato. A super simple Black Eyed Pea Curry made the Indian way! We call black eyed pea as "lobia" Sometimes when I post these simple curries, I hear back from some people that oh the curry was. If you do not want to pressure cook again, cook lobia until soft when you pressure cook the first time itself.
So that is going to wrap it up with this special food simple lobia curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
