Simple Egg Curry
Simple Egg Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple egg curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Egg Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Egg Curry is something that I have loved my whole life. They are fine and they look wonderful.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! My other favorite Egg recipes: Egg pepper Roast, Hyderabadi Egg Biryani, Egg Masala Toast, Mumbai-style Egg Bhurji, Simple poached egg and avocado toast, Spicy Chicken stir fry egg noodles.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple egg curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Curry:
  1. Take 4 hard boiled eggs (I made some slashes in the eggs)
  2. Take 1 cup onion chopped
  3. Take 1 cup tomato chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 bay leaf
  6. Prepare 1 tsp garam masala powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 3 tbsp oil
  9. Get To taste Salt
  10. Prepare As required Water
  11. Take As required chopped coriander leaves

Home » Main Ingredient » Eggs » Simple Egg Curry. My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Instructions to make Simple Egg Curry:
  1. Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
  2. Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
  3. Add salt to taste, turmeric powder, garam masala powder, red chilli powder and saute for over high heat for 2-3 mins.
  4. Add water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
  5. Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins. Garnish with chopped coriander leaves and take off the heat.

Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy Gruddu koora, Muttai Kuzhambu, Deem torkari. How to make Simple Egg Curry with Pressure. Egg curry is one of those humble everyday curry prepared with boiled eggs.

So that is going to wrap it up for this special food simple egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!