Easy Chicken Curry
Easy Chicken Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Curry:
  1. Take 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
  2. Make ready 1/4 cup vegetable oil
  3. Take 1 -inch cinnamon stick
  4. Prepare 4-5 cloves
  5. Take 4-5 green cardamom
  6. Take 4 onions
  7. Prepare 1 tablespoon fresh ginger paste
  8. Prepare 1 tablespoon fresh garlic paste
  9. Get 1/2 teaspoon turmeric
  10. Make ready 1 1/2 tablespoons coriander
  11. Take 1 1/2 teaspoons roasted cumin
  12. Make ready 1 teaspoon red chilli powder
  13. Take 4 medium tomatoes, mashed properly
  14. Get 1 1/2 teaspoons table salt
  15. Prepare 1 teaspoon garam masala
  16. Take 1 tablespoon chopped fresh cilantro

This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Chicken - I always use thighs. You need this Easy Chicken Curry Recipe in your life!

Steps to make Easy Chicken Curry:
  1. Trim the excess skinfrom the chicken and put the pieces in a large bowl.
  2. Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
  3. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
  4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
  5. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
  6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
  7. Serve hot with steamed rice or rotis or neer dosa.

This healthy curry recipe is low calorie, fresh and super tasty. This delicious low fat Chicken Tikka Masala is medium spiced. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. One of my favorite things to do is explore the world with my taste buds.

So that is going to wrap it up with this special food easy chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!