Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Curry Satay Chicken Skewer is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken Satay Curry - this is how you get your satay fix! As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Take 2 oz coconut cream
- Get 1 oz sour cream
- Make ready 1 tbsp cumin
- Take 2 tsp turmeric
- Prepare 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Take 3 tbsp cooking oil
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger. So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce. Oh hello Friday night takeaway replacement! Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
