Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Satay Chicken Skewer is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Get 2 oz coconut cream
- Make ready 1 oz sour cream
- Take 1 tbsp cumin
- Make ready 2 tsp turmeric
- Take 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Take 1/4 tsp salt
- Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
