Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 vegetable curry (satvik). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ash gourd Mustard Curry - Ash gourd is a human body cooling vegetable. The other foods that are encouraged in the Sattvic diet are plenty of water, whole grains, pulses, fresh fruits and vegetables, nuts, fresh milk, ghee (clarified butter), yogurt, honey and jaggery. Try this lip smacking pure mix vegetable curry without onion and garlic.
3 vegetable curry (Satvik) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 3 vegetable curry (Satvik) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 3 vegetable curry (satvik) using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 3 vegetable curry (Satvik):
- Take 1/2 cup cabbage
- Take 1/2 cup chopped carrot
- Make ready 1/2 cup chopped beans
- Get 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur powder
- Get 1/2 teaspoon grated ginger
- Take 1/2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Take 1 pinch hing/asafoetida
- Make ready 1/2 teaspoon turmeric powder
- Get For tadka oil
- Make ready Handful Chopped Pudina
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. -Mixed vegetable curry is a combo of variety of veggies.
Instructions to make 3 vegetable curry (Satvik):
- First take oil in kadai heat it add jeera saunf hing and turmeric then add chopped vegetables with salt and ginger saute it for a min then make a mixture of the masala in the water and add it to the vegetables and cook well. At the end add the chopped pudina leaves and serve.
It is very nutritious and healthy. Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice: - I used diced carrot,potato,beans,cauliflower,capsicum. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors.
So that’s going to wrap it up with this special food 3 vegetable curry (satvik) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
