Simple Chicken Curry
Simple Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.

To get started with this particular recipe, we must first prepare a few components. You can have simple chicken curry using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Curry:
  1. Prepare 1kg …Chicken..
  2. Get 6-7 ..Onion…sliced medium-sized
  3. Get 3 tbsp ginger garlic paste-,
  4. Get 3 ..Green chilli..
  5. Prepare salt to taste
  6. Make ready 1/2 tsp .turmeric powder.
  7. Prepare 2 tsp .. Coriander powder -
  8. Get 3 tsp garam masala…
  9. Get 1 tsp kasturi methi
  10. Prepare 2 tbsp …Oil (mustard)
  11. Get 3 tsp .yogurt.
  12. Get 2 tsp .butter.
  13. Prepare .green coriander leaves..
  14. Make ready HandfulFor tadka..
  15. Make ready 3 red chilli,
  16. Prepare 1tsp cumin seed,
  17. Take 1 black cardmom,
  18. Take green,
  19. Prepare cardmon
  20. Get 1 inch cloves
  21. Take cinnamon,
  22. Prepare bayleaf

Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.

Steps to make Simple Chicken Curry:
  1. First wash neatly chicken,then add in 1/4tspturmeric powder,1tspn.. Garamasala,yogurt,ginger garlic paste 2tspn,splited green chilli.marinate it till adding in masala.
  2. Heat oil in a pan,done tadka add sliced Onion when it turns golden brown add ginger garlic paste cook for 2 min add all spices except kasoori methi cook for a min add chicken cook on high flame for 5 min slow the flame and cook for 10 min with cover.
  3. Add kasoori methi. Coriander leaves, butter and cook fr 2 min.add 1cup of warm water cook on slow flame 7-8 min.
  4. Sprinkle coriander leaves. serve hot with roti or rice

This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.

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