Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Curry Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Curry Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Curry Rice:
- Make ready 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
- Make ready 1 cup basmati rice, washed 2-3 times
- Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
- Prepare 1/2 cup frozen peas
- Take 200 gr sweet potato, peeled and diced
- Get 1/2 onion, peeled and diced
- Make ready 3 garlic, peeled and sliced
- Get 1 tsp curry powder (I used Japanese type)
- Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Take 1 tbsp tomato sauce
- Prepare 1 tsp sugar
- Get 1 tbsp oil
Instructions to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
So that is going to wrap this up with this special food sweet curry rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!