Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peas Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peas Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas Curry:
- Make ready dried peas (Soaked and boiled)
- Prepare coconut (scrapped)
- Make ready medium size onion
- Take garlic cloves
- Make ready cinnamon stick
- Prepare cloves
- Make ready turmeric powder
- Get Red chilli powder
- Take Garam masala
- Get Salt
- Take Oil
Instructions to make Peas Curry:
- Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
- While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
- Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
- Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
- Serve hot with Ghee Rice or Paratha.
So that is going to wrap this up for this exceptional food peas curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
