Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast curry bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Curry Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Breakfast Curry Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast curry bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Curry Bread:
- Take 50 gr Onion
- Get 75 gr Ground Beef
- Prepare 1/2 Green Paprika
- Get 50 gr Curry Roux (I use House : Kari ala Jepang)
- Get 1 tsp Curry Powder
- Prepare 1 tsp Worchester Sauce
- Make ready 20 ml Tomato Sauce
- Make ready 12 sheets loaf bread
- Take 250 ml Water
Instructions to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
So that’s going to wrap it up with this special food breakfast curry bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!