Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, malai kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Malai kofta Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have malai kofta curry using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta Curry:
- Get For balls
- Get egg
- Prepare Khaskhas powder
- Take coconut powder
- Prepare Chanapowder
- Prepare Namak to taste
- Make ready Almond powder
- Take Hara dhaniya pudina finely chop
- Make ready Black pepper crushed
- Make ready Green chilli finely chop
- Prepare Zeera
- Prepare For Curry
- Prepare Light brown onion
- Make ready Green chilli paste
- Take Yoghurt
- Make ready Fresh cream
- Take Almond face
- Get Black pepper
- Prepare Oil
- Make ready Ginger garlic paste to
- Get Jifal jawatri o illaichi powder
- Take For topping
- Take Green chillies finely chopped
- Take Badam finely chop as required
- Prepare Hara dhaniya finely chop
- Get Silver paper for decoration
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato.
Instructions to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. Adjust the consistency of the malai kofta curry by adding water if required. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.
So that’s going to wrap this up with this special food malai kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
