Banana Curry
Banana Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt.

Banana Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana curry using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banana Curry:
  1. Take Raw banana
  2. Make ready Ginger garlic paste
  3. Take Green chillies paste
  4. Prepare Garam masala
  5. Prepare Tomato puree
  6. Make ready Onions sliced
  7. Take Cashews
  8. Get Turmeric powder
  9. Take Garam masala
  10. Make ready Oil
  11. Prepare Salt
  12. Get Fresh cream

It's a change from the 'usual' ones (although I don't think there is a true 'usual' curry, the possibilities are endless). Although I tend to stay away from. Banana curry sounds a little strange, but it's delicious. Caramelized banana cooked with coconut milk & veggies is a healthy vegetarian meal.

Steps to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

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So that’s going to wrap it up with this exceptional food banana curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!