Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Take coconut oil
  2. Take med/large yellow onion, diced small
  3. Prepare boneless skinless chicken breasts or thighs diced
  4. Prepare garlic, finely minced
  5. Prepare fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare ground coriander
  7. Get coconut milk (Unsweetened)
  8. Make ready shredded carrots
  9. Make ready Thai red curry paste
  10. Take salt, or to taste
  11. Prepare black pepper, or to taste
  12. Make ready fresh spinach leaves
  13. Get lime juice
  14. Prepare cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that’s going to wrap this up with this special food thai chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!