Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted carrot and curry soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Carrot and Curry Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Carrot and Curry Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Take 2 Tbs Vegetable oil
- Prepare 2 Lbs. Carrots
- Make ready 1 large Onion
- Prepare 1 Tbs Butter
- Prepare 1/2 tsp Sugar
- Get 3 cloves Garlic (minced)
- Get 3 Tbs Curry
- Make ready 3 cups Chicken broth
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap it up with this exceptional food roasted carrot and curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
