Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To begin with this recipe, we have to prepare a few components. You can have egg curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Take boiled egg
- Make ready curd
- Get lemon juice
- Take bay leaf
- Make ready cinnamon stick
- Take cloves
- Take cardamoms
- Get gravy-
- Take oil (preferably mustard oil)
- Make ready medium sized oninon
- Make ready medium tomatoes
- Make ready Green chillies
- Make ready ginger garlic paste
- Make ready haldi and red chilli powder
- Prepare dhaniya powder
- Prepare biryani masala
- Make ready Kasoori methi
- Make ready garam masala
- Take Salt according
- Take Coriander leaves for garnishing
Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
Instructions to make Egg curry:
- Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
- Make a paste of onion, tomato and chilli.
- Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
- When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
- Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
- Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.
During the trip, I was impressed by the variety of the Indian curry types. Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.
So that is going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
