Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kofta Curry is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its.
To get started with this particular recipe, we must first prepare a few components. You can cook kofta curry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Curry:
- Get Gourd (grated & soaked)
- Get Coriander Leaves (chopped)
- Prepare Coriander & Cumin Seed Powder
- Prepare Ginger & Garlic Paste
- Take Oil
- Get Coriander Leaves (chopped)
- Prepare onion (chopped)
- Get Mix Masala
- Get Coriander & Cumin Seed Powder
- Prepare Dry Coconut (grated)
- Prepare Gram Flour
- Take Mix Masala
- Take Ginger-Garlic Paste
- Take Water
- Make ready Salt
- Get Oil (for frying)
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry.
Instructions to make Kofta Curry:
- Add grated bottle gourd,mix masala, coriander leaves, Coriander & Cumin Seed Powder, salt as per taste, ginger garlic paste, and gram flour in a large bowl. Mix well till all the ingredients are well combined.
- Make koftas by applying few drops of oil and make koftas.
- Heat oil in a pan.
- Drop the kofta in hot oil and deep fry till the golden brown color.
- Remove koftas from oil and keep on a plate.
- Lets make gravy for koftas.
- Add 2 tbsp oil in a pan.
- Once the oil is hot enough, add 2tbsp coriander leaves, 1 chopped onion, 1tbsp mix masala, 1tbsp Coriander & Cumin Seed Powder, 1 tbsp dry coconut grated, 1/4 ginger- garlic paste.
- Mix well the ingredients and add few drops of water.
- Add salt as per taste and let it cook for 10 min.
- When the gravy is properly cooked, turn off the over them.
- Now Kofta curry ready to serve.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta First the veggie kofta have to be made and then the gravy or curry. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Curry with kofta banane ki vidhi. Moong Dal Kofta curry is a recipe which is perfect to serve as the main course.
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