Chicken Curry
Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Take olive oil
  2. Prepare medium onion (chopped)
  3. Take cinnamon
  4. Prepare cardamon seeds
  5. Prepare garlic (chopped)
  6. Take fresh ginger (chopped)
  7. Prepare chicken breasts (strips or cubes)
  8. Get tomatoes (liquidised)
  9. Make ready hellfire curry powder
  10. Take curry leaves
  11. Get salt
  12. Make ready potatoes (cubes)
  13. Make ready water

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Steps to make Chicken Curry:
  1. Heat the olive oil in a large pot.
  2. Braise the onion, cinnamon and cardamon.
  3. Add to the onions and braise for 30 seconds.
  4. Add the meat and cooked until have cooked.
  5. Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
  6. Add the potatoes and water. Add more or less water as required.
  7. Simmer for 30 minutes or until potatoes are soft.
  8. Serve hot with roti and enjoy!

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that is going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!