Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tom kha gai in red curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tom Kha Gai in Red Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Prepare 1 (1 inch) ginger, peeled
  2. Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. Get 4 pieces chicken breast, cut into strips
  5. Take 1 cup shiitake or button mushrooms, cut into half
  6. Make ready 1 can coconut milk
  7. Take 2 tbsp fish sauce
  8. Prepare 1 tsp sugar
  9. Prepare 2 stalks fresh lemongrass
  10. Make ready Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

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