Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, curry tuna fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Tuna Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Tuna Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Tuna Fried Rice:
- Prepare 350 grams cooked rice
- Get 2 eggs lightly beaten
- Prepare 3 shallot, chopped
- Prepare 2 garlic, minced
- Make ready 1 tsp ginger powder
- Get 1/2 tsp turmeric powder
- Get 2 tsp curry powder
- Get 3 sprigs curry leaves discard stalks
- Prepare 4 dried chillies, chopped (optional)
- Make ready 1 cup frozen mix vegetables, thawed
- Get 1 can (5oz/140 gr) tuna, drained
- Prepare 1/2 tsp salt
- Prepare to taste ground pepper
- Prepare 2-3 sunny side up or over easy eggs
Steps to make Curry Tuna Fried Rice:
- Add beaten egg yolks to cooked rice and mix until well coated. Put aside
- Heat up a wok or frying pan and add in 2 tbsp cooking oil.
- Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
- Add in mix vegetables and sauté for another 30 seconds.
- Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
- Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
- Transfer the rice to serving plates and top each with an egg.
So that is going to wrap this up with this exceptional food curry tuna fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!