Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea and sweet potato curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chickpea and sweet potato curry is something that I have loved my whole life.

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

To begin with this recipe, we must first prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Make ready 14 oz petite diced tomatoes
  5. Prepare Bunch cilantro chopped
  6. Get Large onion fine diced
  7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
  8. Take 3 large garlic minced
  9. Make ready 3 tbsp vegetable oil
  10. Get 1 cup water
  11. Prepare Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Get 1 tsp all spice
  14. Make ready 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Get 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Get Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! In this video I'm going to show you sweet potato and chickpea curry recipe.

So that is going to wrap this up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!