Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mathi curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mathi curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mathi curry is something that I have loved my entire life. They are nice and they look fantastic.
How to prepare Mathi (Sardine) Curry. Kure kaalam aayi mathi curry kazhichittu, pinnne ee photoyum koode kandappol oru rakshem illa.very tempting.!! Spicy and delicious Kerala style Sardine curry.
To get started with this recipe, we have to prepare a few components. You can have mathi curry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mathi curry:
- Prepare Sardines (mathi fish)
- Prepare Onion
- Get Shallots
- Take Ginger crushed
- Make ready Green chilli
- Make ready Tomato
- Take Tarmarind
- Get Mustard seed
- Make ready Fenugreek seed
- Get Curry leaves
- Prepare Turmeric powder
- Make ready Red chilli powder
- Prepare Coriander powder
- Get Oil
- Get Coriander leaves
- Get Salt
Mathi (sardine) Mulakittathu is an easy Malabar fish curry. Nadan mathi mulakittathu is a special Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you. It is a traditional Kerala Mathi curry with Chembu and manga. Wait for continuous steam from the vent.
Instructions to make Mathi curry:
- Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
- In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve
Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe. This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Mathi (Sardine) vattichathu is a traditional Kottayam fish curry.
So that is going to wrap it up for this exceptional food mathi curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
