Kongunad chicken curry
Kongunad chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kongunad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kongunad chicken curry is something that I’ve loved my whole life.

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

To get started with this recipe, we have to prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Take 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Get 2 tsp Ginger garlic paste -
  5. Prepare 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Take 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Get To saute and grind:
  11. Prepare 6 Shallot onions-
  12. Get 6 Red chilli -
  13. Prepare 1 tsp Black pepper -
  14. Get 1/2 tsp Poppy seeds -
  15. Make ready 1/2 tsp Cumin seeds -
  16. Make ready 1 tbsp Coconut - (grated)
  17. Make ready 2 tsp Coriander powder -
  18. Take For tempering:
  19. Get Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. Take Cloves 3-4
  22. Prepare 1/2 tsp Mustard seeds -

This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Kollu or ulavalu pappu as its called makes an excellent curry for rice. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Varutharacha Chicken Curry Recipe / Chicken Curry Recipe - Yummy Tummy. · Recipe for kongunad style chicken chinthamani. A very rustic roasted dry chicken recipe. Chicken Vindaloo Recipe:-Chicken Vindaloo,the sweet,sour and mild hot Indian curry dish,very popular in Goa.this delicious curry goes well with rice or nan.

So that is going to wrap this up with this exceptional food kongunad chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!