Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red curry with snow peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Red Curry with Snow Peas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Red Curry with Snow Peas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Take 1 1/2 Tbsp Red Curry Paste
- Get 5 oz. Chicken (cut into bite size pieces)
- Take 2 tsp Fish Sauce
- Prepare 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Take 1/3 cup Bell Pepper
- Make ready 3-4 Kaffir Lime Leaves
- Take 1/2 cup Snow Peas
- Get 1/2 cup Chicken Broth
- Make ready 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
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