Carrot curry
Carrot curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

It pairs well with rice or any flavored rice. Hi everyone, This video is about how to make carrot curry. This is the quick and easy carrot recipe.

Carrot curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot curry:
  1. Make ready 1/4 kg Carrot
  2. Make ready 1 tablespoon Oil
  3. Make ready 1 teaspoon Mustard seeds (raie)
  4. Take 1 teaspoon Urad Dal
  5. Take 1 teaspoon Bengal gram
  6. Make ready 2-3 Red Chilli
  7. Get 1 string Curry leaves
  8. Get 2 tsp corinader leaves
  9. Take 1 tablespoon Grated Coconut

This Indian carrot curry, on the other hand, comes highly recommended. It features big Indian flavours and a really thick and unctuous curry sauce. Again this simple curry recipe uses spices rather than a. Carrot Curry is a delicious South-Indian recipe which is prepared with carrots, onions, tomatoes and spices.

Instructions to make Carrot curry:
  1. Heat 2 tea spoons of oil in a kadai and temper with mustard, urad dal, bengal gram, red chilli and curry leaves
  2. Add finely chopped carrots to the kadai
  3. Cook them for 3-5 minutes
  4. Add 1/4 cup water and boil the carrot
  5. Once the water is absorbed and carrots are cooked, add salt
  6. Add grated coconut and mix well
  7. Add coriander leaves and serve hot along with rice

This easy to cook vegetarian main dish is creamy in texture and mildly spicy. Vegan Eggplant Carrot Curry made in the Instant Pot! This easy curry is super comforting, packed with flavors and is also gluten-free. Slice the carrots into semi circle shape. Slice the onion and slice the green chillies.

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