Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Stir up a fragrant beef curry to excite your tastebuds. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.
To begin with this recipe, we must prepare a few components. You can have beef curry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef curry:
- Take boneless beef
- Take garlic cloves
- Take crushed ginger paste
- Take salt
- Take red chili powder
- Make ready coriander powder
- Take teaspoon of turmeric powder
- Make ready medium sized peeled onions
- Prepare Green chillies
- Make ready oil
This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. How to make classic Caribbean style curry beef or beef curry as it may also be called. Marinated in lovely Caribbean herbs and spices. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters.
Instructions to make Beef curry:
- Take a pressure cooker and pour 4 cups of water in it.
- Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
- Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
- Now uncover the lid and fry on medium flame until the water dries.
- Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
- Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
- Now garnish with green chillies and Julien cut ginger.
- Serve with hot chapaties.
Our most trusted Beef Curry recipes. Reviewed by millions of home cooks. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with. This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander.
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