Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mullangi poriyal (radish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mullangi poriyal (Radish curry) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mullangi poriyal (Radish curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
To get started with this particular recipe, we must first prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare Radish/Mullangi chopped
- Take tomato chopped
- Make ready onion chopped
- Take Mustard seeds to temper
- Prepare oil
- Prepare kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Prepare Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food.
So that is going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
