Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Prepare 1 cup : suki tuver
  2. Make ready 2 big onion chopped
  3. Get 2 big tomatoes chopped
  4. Get 2 tbsp : ginger- garlic paste
  5. Take 1-1/2 small size : lemon juice
  6. Take 1/2 cup : jaggery
  7. Get 1 tsp : cumin seeds
  8. Get 1-1/2 tsp : chilly powder
  9. Prepare 1 tsp : turmeric powder
  10. Make ready 1 tbsp : garam masala
  11. Get to taste salt
  12. Prepare fresh coriander leaves for garnish
Steps to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Sock dry tuver in hot water for 3 to 4 hours.
  2. Boiled dry tuver in the cooker till 5 vissel.
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

So that’s going to wrap it up with this special food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!