Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach cheese curry (green curry paste). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach cheese curry (Green Curry paste) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach cheese curry (Green Curry paste) is something which I have loved my whole life.

PALAK PANEER ( SPINACH CURRY WITH COTTAGE CHEESE ) ~~Rich & Traditional North-Indian Dish~~, This video is in Hindi Language with English subtitles. The curry is made of the spinach puree, tomato, onion, ginger and garlic. The curries were always spectacular and consistent, the food was fresh and hot and arrived in a matter of minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Make ready chopped Spinach (Palak)
  2. Get mint leaves (optional,added for flavour)
  3. Prepare Paneer (cubed into 1/2-inch pieces)
  4. Get crushed Garlic
  5. Get small Green Chillies, seeded and chopped
  6. Make ready Ginger, finely chopped
  7. Prepare Salt
  8. Prepare cashew nuts
  9. Take coriander and cumin powder
  10. Make ready oil
  11. Prepare Butter
  12. Make ready turmeric powder

Make sure you find a vegetarian curry paste, by the way - a lot. This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.

Instructions to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes. Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries. Place all ingredients in a food processor, chopper, or high-speed blender. Process well to form a smooth and fragrant Thai green curry paste.

So that is going to wrap it up with this exceptional food spinach cheese curry (green curry paste) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!