Indonesian goat curry
Indonesian goat curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian goat curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot.

Indonesian goat curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian goat curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian goat curry:
  1. Get 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Prepare 1 can coconut milk
  3. Make ready 1 lemongrass
  4. Prepare 3 kaffir lime leaves
  5. Get 2 Indonesian bay leaves
  6. Get 1 inch galangal
  7. Take 1 cinnamon stick
  8. Make ready 2 star anise
  9. Make ready 3 pods cardamom
  10. Make ready 2 cloves
  11. Make ready 5 shallots
  12. Take 5 garlic cloves
  13. Make ready 4 candlenuts
  14. Get 1 teaspoon coriander powder
  15. Get 1 teaspoon white pepper
  16. Take 1 inch fresh ginger
  17. Get 1 inch fresh turmeric
  18. Take 2 teaspoon salt
  19. Get 2 tablespoon vegetable oil
  20. Take 2 cups water
  21. Take 2 tablespoon fried shallots or onions

I am obsessed with goat curry. In Nepal, I would wait for my mother to serve it with a heap of rice Keep in mind, this is a goat curry. Some of you may have never eaten goat. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry.

So that’s going to wrap it up for this exceptional food indonesian goat curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!