Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daddy’s chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Daddy’s Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Daddy’s Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Daddy’s Chicken Curry:
- Make ready Fresh
- Take Whole medium size Chicken cut into medium sized pieces
- Take big onion diced finely
- Take Tomatoes made into a purée
- Prepare Garlic and Ginger Paste
- Take small branch of Mint Leaves
- Take small branch of Coriander Leaves
- Prepare Fresh lemon juice from 1 Lemon
- Take Oils
- Take vegetable oil
- Prepare ghee
- Take Whole Spices
- Get cloves
- Get Star Anise
- Get Cardamom pods
- Prepare medium size cinnamon stick
- Take Bay Leaves
- Prepare Cumin Seeds
- Prepare Funnel Seeds
- Take Powdered Spices
- Take Keen’s Curry Powder
- Prepare Chili Powder (or according to taste)
- Take Paprika (or according to taste)
- Prepare Coriander powder
- Take Cumin powder
- Get Salt (according to taste)
- Get Optional
- Take thickened cream
Steps to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
So that’s going to wrap it up with this special food daddy’s chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
