Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna katsu(cutlet) curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Katsu(cutlet) Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna Katsu(cutlet) Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Katsu(cutlet) Curry:
- Get (For Tuna Tatsu)
- Take Tuna in block
- Get Wheat flour
- Take Beaten egg
- Get Bread crumple
- Make ready Solt, Pepper
- Prepare (For Curry)
- Get Onion, sliced
- Make ready Medium size Potato, diced into 3cm cubes
- Prepare Carrot, diced into 2cm cubes
- Prepare Eggplant, round sliced (if you like. not mandatory)
- Take Curry powder
- Make ready Garam Masala
- Make ready Red wine
- Prepare Canned tomato, crushed
- Prepare Chicken stock
- Make ready Japanese curry sauce mix (in cube)
- Get Salt
Instructions to make Tuna Katsu(cutlet) Curry:
- Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
- Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.
So that’s going to wrap it up for this exceptional food tuna katsu(cutlet) curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
